The “Salt-Loving” Agaricus
A first for us… the delicious, “salt-loving” Agaricus bernardii!! I won’t say where it was found, because we have only found it in this one […]
Foraging
Maitake season is here!
The Hen of the Woods mushrooms emerged in force this year. We prepared this one with a poached egg and bacon on brioche.
Pickled Milk Cap Mushrooms
Milk Cap Mushrooms have a very unique texture. They are firm to the point of crispness, delivering a satisfying crunch. To enhance this feature, we […]