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Foraging

The “Salt-Loving” Agaricus

April 6, 2016 Emily Schmidt 0

A first for us… the delicious, “salt-loving” Agaricus bernardii!!  I won’t say where it was found, because we have only found it in this one […]

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Maitake season is here!

April 6, 2016 Emily Schmidt 0

The Hen of the Woods mushrooms emerged in force this year. We prepared this one with a poached egg and bacon on brioche.

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Pickled Milk Cap Mushrooms

April 6, 2016 Emily Schmidt 0

Milk Cap Mushrooms have a very unique texture.  They are firm to the point of crispness, delivering a satisfying crunch.  To enhance this feature, we […]

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Recent Posts

  • Article in Rhode Island Monthly
  • Candied Mushrooms
  • Look under the cap
  • Green Quilted Russula
  • Summer Mushrooms

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