Black Trumpet Rangoon
Fried Black Trumpet Rangoon
Articles by Emily Schmidt
Porcini Mushrooms
We found these nice Porcini after a good rainstorm. These have an incredible nutty flavor that is very rich. To learn the secrets of finding […]
Hen of the Woods Pizza
Hen of the Woods (Maitake Mushroom) pizza with bacon and smoked gruyère
Monster Chaga
WHOA!!! This weekend, we found the largest Chaga we have ever seen. It weighs almost 18 lbs! The Chaga tradition comes from Russia. We found […]
Mushroom Rolls
Tonight we created mushroom crescent rolls with some reserved Hen of the Woods. Simple, and delicious! Contact us to find out how you can experience […]
Winter Mushrooms
Sometimes in January, the mushrooms are still emerging. This edible variety, the Velvet Foot Enoki, has the capacity to freeze, then thaw, and still be […]
Article in EcoRI News
Rhode Island couple balances eating their finds with environmental advocacy By FRANK CARINI/ecoRI News staff When it comes to mushrooms, Ryan Bouchard and Emily Schmidt […]
Article in SO Rhode Island
Check out our full article in the free publication SO Rhode Island!
Gift Certificates
Looking for a gift for the mushroom lover in your life? Look no further. Gift Certificates for slideshow classes, guided walks and full mushroom festivals […]
The Bounty of the Forest
Today’s haul. All of these are great edibles! Most of these species have gills, which generally have dangerous look-alikes…so remember, these are not for beginners. […]