ABOUT US

ABOUT US top

Together, Ryan and Emily Bouchard created the Mushroom Hunting Foundation.  It is a nonprofit organization that teaches the best methods for foraging, based on the science of mycology, and aims to make mushroom hunting a better-known part of our culture.  Ryan and Emily have taught thousands of students how to safely enjoy America’s incredible wild mushrooms and edible plants.

Our brand new project:  an ONLINE GUIDE for 2025, Start Learning Gourmet Wild Mushrooms.  Designed by Ryan Bouchard, it’s intended for residents of the Northeast and the Midwest (USA).  Check it out in the SHOP tab, and sign up now!

Our other new project is In the Weeds with Emily Schmidt.  In this video series about edible wild plant foraging, Emily Bouchard (a.k.a. Emily Schmidt) explains the safety rules for harvesting one’s own wild plant ingredients, and ways to turn them into delicious and amazing food.  The Spring Series edition is now complete; order yours today!

Ryan T. Bouchard is the author of the groundbreaking book Gourmet Mushrooms of the Northeast 2019, and other self-published titles. Written, photographed, and graphically designed by Ryan, this most recent work was actually an innovative combination of book and calendar, showing the annual progression of mushroom seasons, and introducing regional residents to some astonishing and delicious local life forms.  It sparked thousands of conversations as it hung on walls throughout 2019, and remains an excellent resource, full of information and stunning photography.

             Emily Bouchard, in addition to studying our region’s edible wild mushrooms and plants, studies the nutritional                 values of those ingredients and the many incredible ways they can be prepared in original and creative                         dishes. She is the creator of the educational foraging series “In the Weeds – with Emily Schmidt!” & is c                         currently working towards publishing a cookbook of some of her original creations featuring wild ingredients.                 Other topics of her particular interest include the uses of mushrooms in different cultures, and new                                 technological uses of fungi, which include decontaminating polluted soil and water.  Emily’s passion for                         ecological awareness and creative cooking has informed and inspired audiences all over New England & b                   beyond.

The Mushroom Hunting Foundation has different types of events and educational programs, both indoor and outdoor, for audiences large or small, public or private. Click CLASSES, GUIDED WALKS, FESTIVALS in the menu tabs above, for more information.

Also, don’t miss our fun newsletter to stay up to date about the season and consider making a donation to our small nonprofit.

CONTACT US                    

Email: ,    Phone: (401)595-6143.

Thank you for your interest!