A first for us… the delicious, “salt-loving” Agaricus bernardii!! I won’t say where it was found, because we have only found it in this one spot so far.
I will say this: it DOES love salt…there were waves crashing right over them.
Its flavor has got something in common with Portobellos, which are related…but this species has a more rich and intense flavor; and the texture is firmer, better. Amazing!