Candied Mushrooms
The jelly fungi are truly in category all their own. Gelatinous and wiggly, they have the sublime texture of a gumdrop. Like many groups in […]
Mushroom Dishes
Summer Mushrooms
Here is a small assortment of just a few of the incredible varieties of mushrooms that are available during the Summer season. Going clockwise from […]
The Apricot Jelly Mushroom
Jelly Fungi are truly special, having a texture that is absolutely unique and all their own. These mushrooms are gelatinous, soft and wiggly, and a […]
Bicolor Bolete Mushroom Ravioli
Bicolor Bolete Ravioli tastes like silky buttered pistachios!
Black Trumpet Rangoon
Fried Black Trumpet Rangoon
Hen of the Woods Pizza
Hen of the Woods (Maitake Mushroom) pizza with bacon and smoked gruyère
Mushroom Rolls
Tonight we created mushroom crescent rolls with some reserved Hen of the Woods. Simple, and delicious! Contact us to find out how you can experience […]
Hen of the Woods Pie
Celebrating the season, with Hen of the Woods Pie. Smoked mozzarella, apple cider, Apple Jack liquor…and a whole lot of delicious Hen of the Woods […]
Maitake season is here!
The Hen of the Woods mushrooms emerged in force this year. We prepared this one with a poached egg and bacon on brioche.
Pickled Milk Cap Mushrooms
Milk Cap Mushrooms have a very unique texture. They are firm to the point of crispness, delivering a satisfying crunch. To enhance this feature, we […]