Hen of the Woods Pizza
Hen of the Woods (Maitake Mushroom) pizza with bacon and smoked gruyère
Hen of the Woods (Maitake Mushroom) pizza with bacon and smoked gruyère
WHOA!!! This weekend, we found the largest Chaga we have ever seen. It weighs almost 18 lbs! The Chaga tradition comes from Russia. We found […]
Tonight we created mushroom crescent rolls with some reserved Hen of the Woods. Simple, and delicious! Contact us to find out how you can experience […]
Sometimes in January, the mushrooms are still emerging. This edible variety, the Velvet Foot Enoki, has the capacity to freeze, then thaw, and still be […]
Rhode Island couple balances eating their finds with environmental advocacy By FRANK CARINI/ecoRI News staff When it comes to mushrooms, Ryan Bouchard and Emily Schmidt […]
Check out our full article in the free publication SO Rhode Island!
Looking for a gift for the mushroom lover in your life? Look no further. Gift Certificates for slideshow classes, guided walks and full mushroom festivals […]
Today’s haul. All of these are great edibles! Most of these species have gills, which generally have dangerous look-alikes…so remember, these are not for beginners. […]
This month Ryan’s incredible photography was featured in Mushroom the Journal, a well-loved national publication for mushroom hunters.
A first for us… the delicious, “salt-loving” Agaricus bernardii!! I won’t say where it was found, because we have only found it in this one […]
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