Article in Rhode Island Monthly
Forage for Wild Mushrooms in Rhode Island ‘Shroom Hunters Ryan Bouchard and Emily Schmidt Show You How BY JULIE DUGDALE PHOTOS BY CAT LAINE You […]
Articles by Emily Schmidt
Candied Mushrooms
The jelly fungi are truly in category all their own. Gelatinous and wiggly, they have the sublime texture of a gumdrop. Like many groups in […]
Look under the mushroom cap
These pictures demonstrate the importance of always looking at (and photographing, if possible) the underside of the cap on a mushroom. From above, these three […]
Green-Quilted Russula Mushroom
Russula mushrooms are as common in the summertime as mosquitos, and like many mushroom groups, some in the Russula category are edible and some are […]
The Apricot Jelly Mushroom
Jelly Fungi are truly special, having a texture that is absolutely unique and all their own. These mushrooms are gelatinous, soft and wiggly, and a […]
Bicolor Bolete Mushrooms
Bicolors, anybody? This July we found more than ever before!
Bicolor Bolete Mushroom Ravioli
Bicolor Bolete Ravioli tastes like silky buttered pistachios!
Black Trumpet Mushrooms
We went out to check one of our favorite patches…and found several pounds of these amazing, smoky-flavored, delectable Black Trumpets!
Black Trumpet Rangoon
Fried Black Trumpet Rangoon
Porcini Mushrooms
We found these nice Porcini after a good rainstorm. These have an incredible nutty flavor that is very rich. To learn the secrets of finding […]