Article in EcoRI News
Rhode Island couple balances eating their finds with environmental advocacy By FRANK CARINI/ecoRI News staff When it comes to mushrooms, Ryan Bouchard and Emily Schmidt […]
Month: April 2016
Article in SO Rhode Island
Check out our full article in the free publication SO Rhode Island!
Gift Certificates
Looking for a gift for the mushroom lover in your life? Look no further. Gift Certificates for slideshow classes, guided walks and full mushroom festivals […]
The Bounty of the Forest
Today’s haul. All of these are great edibles! Most of these species have gills, which generally have dangerous look-alikes…so remember, these are not for beginners. […]
Mushroom the Journal
This month Ryan’s incredible photography was featured in Mushroom the Journal, a well-loved national publication for mushroom hunters.
The “Salt-Loving” Agaricus
A first for us… the delicious, “salt-loving” Agaricus bernardii!! I won’t say where it was found, because we have only found it in this one […]
Hen of the Woods Pie
Celebrating the season, with Hen of the Woods Pie. Smoked mozzarella, apple cider, Apple Jack liquor…and a whole lot of delicious Hen of the Woods […]
Maitake season is here!
The Hen of the Woods mushrooms emerged in force this year. We prepared this one with a poached egg and bacon on brioche.
Pickled Milk Cap Mushrooms
Milk Cap Mushrooms have a very unique texture. They are firm to the point of crispness, delivering a satisfying crunch. To enhance this feature, we […]